Masala Kadalai / மசாலா கடலை – 1Kg

70.00

  • Ingredients: Made from dried chickpeas (kadalai or chana) roasted or fried until crispy, then seasoned with spices like chili powder, turmeric, cumin, coriander, and salt.
  • Preparation: Chickpeas are soaked, dried, roasted or fried, and then tossed with masala seasoning for even coating and maximum flavor absorption.
  • Variations: Different recipes may vary in the specific spices used and the degree of spiciness. Some variations include additional ingredients like peanuts or cashews.
  • Health Benefits: A nutritious snack rich in protein, fiber, vitamins, and minerals, offering energy and essential nutrients when consumed in moderation.
  • Storage: Should be stored in an airtight container at room temperature to maintain crispiness and flavor for several weeks.
  • Popularity: A popular South Indian snack found in snack shops, street food stalls, and households, enjoyed for its crunchy texture and spicy flavor.
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    Fresh Masala Kadalai in kaaikani form showcases golden-brown roasted chickpeas, delicately coated with a flavorful spice mix. Each chickpea is evenly coated with the masala seasoning, enhancing its visual appeal and inviting aroma.In this form, Masala Kadalai maintains its characteristic crunchy texture, offering a satisfying crunch with every bite. The chickpeas are firm and crisp, providing a delightful contrast to the bold flavors of the masala seasoning.