Kaaikani Farm Fresh
Fruits | Vegetables | Grosary | Tuticorin
Fruits | Vegetables | Grosary | Tuticorin
₹70.00
Fresh Masala Kadalai in kaaikani form showcases golden-brown roasted chickpeas, delicately coated with a flavorful spice mix. Each chickpea is evenly coated with the masala seasoning, enhancing its visual appeal and inviting aroma.In this form, Masala Kadalai maintains its characteristic crunchy texture, offering a satisfying crunch with every bite. The chickpeas are firm and crisp, providing a delightful contrast to the bold flavors of the masala seasoning.
Ingredients | Masala Kadalai is made primarily from dried chickpeas (kadalai or chana), which are roasted or fried until crispy. They are then seasoned with a blend of spices and herbs, which typically include chili powder, turmeric, cumin, coriander, salt, and sometimes additional flavorings like garlic or curry leaves. |
---|---|
Variations | While the basic recipe for Masala Kadalai remains consistent, there are variations in the specific spices and flavorings used, as well as in the degree of spiciness. Some recipes may also include other ingredients like peanuts or cashews for added texture and flavor. |
Health Benefits | Chickpeas are a nutritious legume rich in protein, fiber, vitamins, and minerals. When consumed in moderation, Masala Kadalai can be a satisfying and relatively healthy snack option, providing energy and essential nutrients. |
Storage | To maintain its crispiness and flavor, Masala Kadalai should be stored in an airtight container at room temperature, away from moisture and humidity. Properly stored, it can remain fresh for several weeks. |