Masala Kadalai / மசாலா கடலை – 1Kg

70.00

  • Ingredients: Made from dried chickpeas (kadalai or chana) roasted or fried until crispy, then seasoned with spices like chili powder, turmeric, cumin, coriander, and salt.
  • Preparation: Chickpeas are soaked, dried, roasted or fried, and then tossed with masala seasoning for even coating and maximum flavor absorption.
  • Variations: Different recipes may vary in the specific spices used and the degree of spiciness. Some variations include additional ingredients like peanuts or cashews.
  • Health Benefits: A nutritious snack rich in protein, fiber, vitamins, and minerals, offering energy and essential nutrients when consumed in moderation.
  • Storage: Should be stored in an airtight container at room temperature to maintain crispiness and flavor for several weeks.
  • Popularity: A popular South Indian snack found in snack shops, street food stalls, and households, enjoyed for its crunchy texture and spicy flavor.
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    Fresh Masala Kadalai in kaaikani form showcases golden-brown roasted chickpeas, delicately coated with a flavorful spice mix. Each chickpea is evenly coated with the masala seasoning, enhancing its visual appeal and inviting aroma.In this form, Masala Kadalai maintains its characteristic crunchy texture, offering a satisfying crunch with every bite. The chickpeas are firm and crisp, providing a delightful contrast to the bold flavors of the masala seasoning.

    Ingredients

    Masala Kadalai is made primarily from dried chickpeas (kadalai or chana), which are roasted or fried until crispy. They are then seasoned with a blend of spices and herbs, which typically include chili powder, turmeric, cumin, coriander, salt, and sometimes additional flavorings like garlic or curry leaves.

    Variations

    While the basic recipe for Masala Kadalai remains consistent, there are variations in the specific spices and flavorings used, as well as in the degree of spiciness. Some recipes may also include other ingredients like peanuts or cashews for added texture and flavor.

    Health Benefits

    Chickpeas are a nutritious legume rich in protein, fiber, vitamins, and minerals. When consumed in moderation, Masala Kadalai can be a satisfying and relatively healthy snack option, providing energy and essential nutrients.

    Storage

    To maintain its crispiness and flavor, Masala Kadalai should be stored in an airtight container at room temperature, away from moisture and humidity. Properly stored, it can remain fresh for several weeks.