Maharaja sambar powder with kaaikani fresh form would have a deep reddish-brown color, with specks of bright red from the inclusion of fresh kaaikani chilies. It would appear as a finely ground powder, visually appealing and aromatic.The texture would be smooth and finely ground, allowing it to blend easily into sambar preparations while providing a rich and robust flavor profile.This blend would emit a strong and aromatic scent, combining the warm and earthy notes of traditional sambar spices with the intense heat and fruity aroma of fresh kaaikani chilies. The aroma would be inviting, with hints of spice and sweetness.