Maggi

150.00

  • Aroma: This blend would emit a subtle aroma, combining the neutral scent of rice with the fresh and fruity fragrance of kaaikani chilies. It would offer a hint of spice to the overall aroma, promising a flavorful and aromatic culinary experience.
  • Flavor: Idly Rice in kaaikani fresh form would offer a delicate flavor profile, featuring the mild and slightly sweet taste of rice complemented by the gentle heat and tanginess of kaaikani chilies. It would provide depth and complexity to dishes, enhancing the overall taste experience.
  • Heat Level: Depending on the quantity of kaaikani chilies used, the heat level could vary from mild to moderate, adding a subtle to moderate kick to dishes without overwhelming the flavor of the rice.
  • Ingredients: The primary ingredient would be idly rice, with the addition of finely chopped kaaikani chilies, without any additional additives or preservatives.
  • Usage: Idly Rice in kaaikani fresh form would serve as a versatile ingredient, used to prepare various South Indian dishes such as idli, dosa, and uttapam.
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    Idly Rice in kaaikani fresh form would feature long, slender grains of rice infused with finely chopped kaaikani chilies. The rice grains would maintain their characteristic white color, with specks of bright red from the inclusion of kaaikani chilies.The texture would be smooth and polished, with individual rice grains easily visible. The addition of finely chopped kaaikani chilies would provide a subtle texture variation and hint of spice to the rice.This blend would emit a subtle aroma, combining the neutral scent of rice with the fresh and fruity fragrance of kaaikani chilies. It would offer a hint of spice to the overall aroma, promising a flavorful and aromatic culinary experience.

    Appearance

    Idly Rice in kaaikani fresh form would feature long, slender grains of rice infused with finely chopped kaaikani chilies. The rice grains would maintain their characteristic white color, with specks of bright red from the inclusion of kaaikani chilies.

    Flavor

    Idly Rice in kaaikani fresh form would offer a delicate flavor profile, featuring the mild and slightly sweet taste of rice complemented by the gentle heat and tanginess of kaaikani chilies. It would provide depth and complexity to dishes, enhancing the overall taste experience.

    Usage

    Idly Rice in kaaikani fresh form would serve as a versatile ingredient, used to prepare various South Indian dishes such as idli, dosa, and uttapam.

    Ingredients

    The primary ingredient would be idly rice, with the addition of finely chopped kaaikani chilies, without any additional additives or preservatives.

    Storage

    To maintain its freshness and quality, store Idly Rice in kaaikani fresh form in an airtight container, away from moisture and direct sunlight. Proper storage ensures that the rice remains dry and flavorful.

    Grams

    1Kg

    size

    20kg