Lemon / எலுமிச்சை பழம் – 1Kg

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  • Botanical Name: Citrus limon
  • Origin: Believed to have originated in Northeast India, Northern Burma, or China
  • Appearance: Oval-shaped citrus fruits with bright yellow outer peel and pale yellow inner flesh
  • Flavor: Sour and acidic taste due to high citric acid content
  • Nutritional Value: Rich in Vitamin C, Vitamin B6, potassium, and other vitamins and minerals
  • Health Benefits: Supports immune function, digestion, hydration, and skin health.
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    Fresh lemon in kaaikani form presents the fruit’s vibrant segments meticulously separated from the membranes, arranged neatly in a dish or container. Each segment glistens with bright yellow color and is ready to be savored.In this form, the texture of lemon segments remains tender and juicy, offering a burst of tangy citrus flavor with every bite. The absence of membranes ensures a smooth and effortless indulgence.

    Health Benefits

    Consuming lemons and lemon juice may help improve digestion, promote hydration, and support weight loss. The high Vitamin C content can also boost skin health and reduce the risk of certain chronic diseases.

    Storage

    Whole lemons should be stored at room temperature or in the refrigerator and used within a week to maintain freshness. Lemon juice can be stored in the refrigerator for a few days or frozen for longer-term storage.

    Nutritional Value

    Lemons are rich in Vitamin C, a powerful antioxidant that supports immune function and collagen production. They also contain other vitamins and minerals, including Vitamin B6, potassium, and folate.

    Botanical Name

    Lemons belong to the species Citrus limon, which is part of the Rutaceae family.

    Flavor

    Lemons have a sour, acidic taste due to their high citric acid content. The juice and zest are commonly used to add a tangy flavor to dishes and beverages.