Kamalam orange / கமலாப்பழம் – 1Kg

120.00

  • Varieties: While “Kamalam” oranges are not recognized, there are numerous recognized varieties of oranges, such as Navel oranges, Valencia oranges, Blood oranges, and Mandarin oranges, each with unique flavors, appearances, and seasonal availability.
  • Appearance: Oranges typically have a round to oval shape with a bright orange color. Some varieties may have a reddish blush or greenish tinge, depending on factors such as ripeness and variety.
  • Flavor: Oranges have a sweet-tart flavor with citrusy notes, although the exact taste may vary depending on the variety. Navel oranges are known for their sweet, juicy flesh, while Blood oranges have a distinct raspberry-like flavor.
  • Nutritional Value: Oranges are rich in Vitamin C, a powerful antioxidant that supports immune function and overall health. They also contain other essential nutrients such as fiber, Vitamin A, and potassium.
  • Health Benefits: Regular consumption of oranges may help reduce the risk of chronic diseases such as heart disease, stroke, and certain types of cancer. The fiber in oranges can also aid in digestion and promote bowel regularity.
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    Fresh oranges in kaaikani form are meticulously prepared to offer convenience and visual appeal. Each orange segment is meticulously separated from the membranes, leaving behind juicy, bite-sized portions arranged neatly in a dish or container, showcasing their vibrant color and succulent texture.In this form, the texture of orange segments remains tender and juicy, with each bite releasing a burst of citrusy sweetness. 

    Appearance

    Oranges typically have a round to oval shape with a bright orange color. Some varieties may have a reddish blush or greenish tinge, depending on factors such as ripeness and variety.

    Flavor

    Oranges have a sweet-tart flavor with citrusy notes, although the exact taste may vary depending on the variety. Navel oranges are known for their sweet, juicy flesh, while Blood oranges have a distinct raspberry-like flavor.

    Nutritional Value

    Oranges are rich in Vitamin C, a powerful antioxidant that supports immune function and overall health. They also contain other essential nutrients such as fiber, Vitamin A, and potassium.

    Health Benefits

    Regular consumption of oranges may help reduce the risk of chronic diseases such as heart disease, stroke, and certain types of cancer. The fiber in oranges can also aid in digestion and promote bowel regularity.

    Harvesting and Storage

    Oranges are typically harvested when fully ripe and should be stored at room temperature or in the refrigerator for optimal freshness. They can be kept for several weeks if stored properly.