Kaaikani Farm Fresh
Fruits | Vegetables | Grosary | Tuticorin
Fruits | Vegetables | Grosary | Tuticorin
₹50.00 ₹55.00
Fresh ivy gourd in kaaikani form presents the slender, elongated gourds meticulously sliced or diced, arranged neatly in a dish or container. Each piece showcases a vibrant green color, inviting the senses with its crisp appearance.In this form, the texture of ivy gourd remains tender yet slightly crunchy, offering a delightful snap with each bite. The gourds are succulent and firm, ensuring a satisfying culinary experience.
Appearance | Ivy gourd produces slender, elongated gourds that resemble small cucumbers. The gourds are typically green but may vary in color depending on maturity. |
---|---|
Nutritional Value | Ivy gourd is low in calories and rich in fiber, vitamins (such as Vitamin C, Vitamin A, and Vitamin B), and minerals (including calcium, iron, and potassium). It also contains antioxidants and other bioactive compounds. |
Harvesting | Ivy gourd can be harvested when the gourds are young and tender, typically about 2 to 4 inches in length. Overripe gourds may become bitter and fibrous. |
Storage | Fresh ivy gourd should be stored in the refrigerator in a perforated plastic bag to maintain freshness. It is best consumed within a few days of harvesting or purchase. |
Cultural Significance | Ivy gourd is valued for its culinary versatility and nutritional benefits in many cultures. It is often featured in traditional dishes and celebrations, particularly in Asian cuisines. |