Guava Red / சிவப்பு கொய்யா – 1Kg

80.00

  • Appearance: Round or oval-shaped fruit with smooth, thin skin ranging from green to red
  • Flavor: Sweet and aromatic with tropical undertones, similar to a combination of strawberry and pear
  • Nutritional Value: Rich in Vitamin C, fiber, and antioxidants; supports immune function and digestive health
  • Culinary Uses: Enjoyed fresh as a snack, juiced for beverages, or used in cooking and baking; commonly used in jams, jellies, desserts, and sauces
  • Harvesting: Picked when fully ripe, does not continue to ripen after picking; should be handled carefully to avoid bruising
  • Storage: Store at room temperature or in the refrigerator; handle with care to avoid damage
  • Commercial Importance: Cultivated for fresh consumption, juice production, and processing into various products
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    Fresh red guava in kaaikani form presents the fruit’s succulent segments meticulously separated from the seeds, arranged neatly in a dish or container. Each segment glistens with vibrant red color and is ready to be savored.In this form, the texture of red guava segments remains tender and juicy, offering a burst of tropical sweetness with every bite. The absence of seeds ensures a smooth and effortless indulgence.