Green Chilli / பச்சை மிளகாய் – 1Kg

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60.00 65.00

  • Botanical Name: Capsicum annuum or Capsicum frutescens.
  • Appearance: Long, slender pods with smooth, shiny skin.
  • Spice Level: Known for their spicy heat, varying in intensity.
  • Flavor Profile: Fresh, grassy flavor with fruity undertones.
  • Nutritional Value: Low in calories; rich in Vitamin C, Vitamin A, potassium, and antioxidants.
  • Health Benefits: Boosts metabolism, reduces inflammation, aids digestion; capsaicin may offer pain relief and appetite suppression.
  • Storage: Refrigerate fresh chilies for up to one week; freeze for longer-term storage.
  • Varieties: Numerous varieties with different flavor profiles and heat levels, such as jalapeño, serrano, Thai bird’s eye, and Anaheim.
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    Fresh green chilies in kaaikani form present the slender pods meticulously trimmed and arranged neatly in a dish or container. Each chili showcases a vibrant green color, inviting the senses with its crisp appearance.In this form, the texture of green chilies remains firm and slightly crunchy, offering a spicy kick with each bite. The chilies are succulent and crisp, ensuring a bold culinary experience.