Gooseberry / நெல்லிக்காய் – 1Kg

100.00

  • Botanical Name: Ribes genus, primarily Ribes uva-crispa and Ribes hirtellum
  • Varieties: Include green, red, and yellow cultivars such as Invicta, Hinnonmaki, and Captivator
  • Origin: Native to Europe, Asia, and North America
  • Appearance: Small to medium-sized berries with round or oval shapes; smooth or hairy skin; colors range from green to red or yellow
  • Flavor Profile: Tart and slightly tangy, often compared to a combination of sour grapes and apples
  • Nutritional Value: Low in calories; rich in Vitamin C, Vitamin K, fiber, and antioxidants
  • Health Benefits: Supports immune function, digestive health, and heart health; may help reduce inflammation and oxidative stress
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    Fresh seeded gooseberries in kaaikani form present the fruit’s tart and juicy flesh meticulously separated from the seeds, arranged neatly in a dish or container. Each segment glistens with a vibrant green or yellow hue, ready to tantalize the taste buds.In this form, the texture of gooseberry segments remains firm yet succulent, offering a burst of tartness and sweetness with every bite. The presence of seeds adds a delightful crunch and texture, enhancing the overall sensory experience.

    Appearance

    Gooseberries are small to medium-sized berries with round or oval shapes. They have smooth or hairy skin, depending on the variety, and may feature stripes or speckles. The color of the fruit ranges from green to red or yellow.

    Nutritional Value

    Gooseberries are low in calories and rich in Vitamin C, Vitamin K, fiber, and antioxidants. They also contain small amounts of other vitamins and minerals, including Vitamin A, potassium, and manganese.

    Health Benefits

    Consuming gooseberries may support immune function, digestive health, and heart health due to their high Vitamin C and fiber content. They may also help reduce inflammation and oxidative stress in the body.

    Origin

    Gooseberries are native to Europe, Asia, and North America. They have been cultivated for centuries and are now grown in temperate regions worldwide.

    Flavor

    Gooseberries have a tart and slightly tangy flavor, often described as a combination of sour grapes and apples. The taste may vary depending on the variety and ripeness of the fruit.