Gooseberry / நெல்லிக்காய் – 1Kg

100.00

  • Botanical Name: Ribes genus, primarily Ribes uva-crispa and Ribes hirtellum
  • Varieties: Include green, red, and yellow cultivars such as Invicta, Hinnonmaki, and Captivator
  • Origin: Native to Europe, Asia, and North America
  • Appearance: Small to medium-sized berries with round or oval shapes; smooth or hairy skin; colors range from green to red or yellow
  • Flavor Profile: Tart and slightly tangy, often compared to a combination of sour grapes and apples
  • Nutritional Value: Low in calories; rich in Vitamin C, Vitamin K, fiber, and antioxidants
  • Health Benefits: Supports immune function, digestive health, and heart health; may help reduce inflammation and oxidative stress
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    Fresh seeded gooseberries in kaaikani form present the fruit’s tart and juicy flesh meticulously separated from the seeds, arranged neatly in a dish or container. Each segment glistens with a vibrant green or yellow hue, ready to tantalize the taste buds.In this form, the texture of gooseberry segments remains firm yet succulent, offering a burst of tartness and sweetness with every bite. The presence of seeds adds a delightful crunch and texture, enhancing the overall sensory experience.