At Kaaikani Farm Fresh, our ghee is meticulously crafted using traditional methods to ensure exceptional quality and flavor. Ghee, also known as clarified butter, is a staple in Indian cuisine and is prized for its rich, nutty taste and numerous health benefits. Made by simmering butter until the milk solids separate and are removed, ghee has a high smoke point and a long shelf life, making it ideal for cooking and frying. Whether used for sautéing, baking, or as a flavorful addition to dishes, our ghee promises to elevate your culinary creations with its rich aroma and delicious taste. Experience the purity and goodness of Kaaikani Farm Fresh ghee and indulge in the authentic flavors of Indian cuisine.