Garlic in kaaikani fresh form would feature whole or chopped garlic cloves mixed with finely chopped kaaikani chilies. The garlic would retain its characteristic off-white color, with specks of bright red from the inclusion of kaaikani chilies. The texture would be firm and crunchy when raw, softening when cooked. The addition of kaaikani chilies would provide a subtle crunch and a hint of heat to the garlic. This blend would emit a strong and pungent aroma, combining the sharp scent of garlic with the fresh and fruity fragrance of kaaikani chilies. It would offer an inviting aroma, promising a flavorful and aromatic culinary experience.