Elephant yam in kaaikani fresh form would feature slices or cubes of yam with specks of bright red from finely chopped kaaikani chilies. The yam would maintain its characteristic pale brown or yellowish color, contrasted by the vibrant red chili pieces.The texture of elephant yam would be firm and starchy when raw, becoming soft and creamy when cooked. The addition of kaaikani chilies would provide a slight crunch and a hint of spice to the otherwise smooth texture of the cooked yam.This blend would emit an earthy and slightly spicy aroma, combining the natural scent of elephant yam with the fresh and fruity fragrance of kaaikani chilies. It would offer an inviting aroma, promising a flavorful and aromatic culinary experience.