Senai Kilangu in kaaikani fresh form would feature cubed or sliced pieces of yam infused with finely chopped kaaikani chilies. The yam would maintain its characteristic pale brown color, with specks of bright red from the inclusion of kaaikani chilies. The texture would be firm and slightly fibrous, typical of fresh yam. The addition of kaaikani chilies would provide a subtle crunch and a hint of spice to the overall texture. This blend would emit a mild, earthy aroma characteristic of yam, combined with the fresh and fruity fragrance of kaaikani chilies. It would offer an inviting aroma, promising a flavorful and aromatic culinary experience.