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Custard Apple / சீதாப்பழம் – 1Kg

₹80.00

  • Tropical Fruit: Custard apple, also known as sugar apple or sweetsop, is a tropical fruit native to regions with warm climates such as South America, Africa, and Southeast Asia.
  • Appearance: Oval or heart-shaped fruit with bumpy green skin, turning yellowish when ripe, and covered in soft, conical protrusions.
  • Texture: Creamy, white flesh divided into segments containing glossy black seeds, offering a smooth and velvety texture akin to custard or pudding.
  • Flavor: Intensely sweet flavor reminiscent of a blend of banana, pineapple, and vanilla, with a rich, tropical aroma.
  • Nutritional Value: Good source of Vitamin C, Vitamin B6, potassium, and dietary fiber, with antioxidants like flavonoids and polyphenols contributing to potential health benefits.
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    Fresh custard apples in kaaikani form are meticulously prepared for immediate consumption, offering a hassle-free and delightful eating experience. The fruit is expertly peeled, removing the outer green skin and revealing the luscious white flesh within. Each segment is carefully separated, ensuring easy access to the creamy goodness encapsulated within the fruit.

    Harvesting

    Custard apples are harvested when fully ripe, as indicated by a slight yield to gentle pressure. They do not ripen further after picking.

    Storage

    Ripe custard apples should be consumed promptly or stored in the refrigerator for a few days to maintain freshness. They are best enjoyed at room temperature for optimal flavor and texture.

    Health Benefits

    Custard apples are rich in vitamins, minerals, and antioxidants, offering potential health benefits such as improved digestion, strengthened immunity, and reduced risk of chronic diseases.

    Medicinal Uses

    In traditional medicine, custard apple leaves, seeds, and bark are believed to have medicinal properties and are used to treat ailments such as diarrhea, dysentery, and fever.

    Cultural Significance

    Custard apples hold cultural significance in many regions where they are grown, often featuring in folklore, traditional ceremonies, and culinary traditions.

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