Curry leaves in kaaikani fresh form would feature vibrant green curry leaves mixed with finely chopped kaaikani chilies. The leaves would retain their characteristic elongated shape and bright green color, with specks of bright red from the inclusion of kaaikani chilies. The texture would be tender and slightly crispy, typical of fresh curry leaves. The addition of kaaikani chilies would provide a subtle crunch and a hint of spice to the overall texture. This blend would emit a strong and aromatic fragrance, combining the earthy and citrusy scent of curry leaves with the fresh and fruity fragrance of kaaikani chilies. It would offer an enticing aroma, promising a flavorful and aromatic culinary experience.