Coriander leaves in kaaikani fresh form would feature vibrant green coriander leaves mixed with finely chopped kaaikani chilies. The leaves would maintain their characteristic shape and color, with specks of bright red from the inclusion of kaaikani chilies. The texture would be crisp and tender, typical of fresh coriander leaves. The addition of kaaikani chilies would provide a subtle crunch and a hint of spice to the overall texture. This blend would emit a fresh and herbaceous aroma, combining the earthy scent of coriander with the fresh and fruity fragrance of kaaikani chilies. It would offer an inviting aroma, promising a flavorful and aromatic culinary experience.