Cloves / கிராம்பு – 1Kg

30.00

  • Harvesting and Processing: Buds harvested when fully mature, dried until dark brown, then used whole or ground; clove oil extracted for various industries.
  • Global Production: Major producers include Indonesia, Madagascar, Zanzibar, and Sri Lanka, with cultivation in other tropical regions.
  • Storage: Whole cloves stored in airtight containers in a cool, dry place; ground cloves used within six months for optimal flavor.
  • Cultural Significance: Integral ingredient in many traditional cuisines worldwide, valued for its aromatic and medicinal properties.
  • Symbolism: Associated with warmth, comfort, and hospitality; used in cultural and religious ceremonies as offerings, decorations, or incense.
  • Medicinal Uses: Used in traditional medicine for its potential anti-inflammatory, analgesic, and antimicrobial properties, particularly in alleviating toothaches and oral infections.
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    Fresh cloves in kaaikani form consist of small, nail-shaped buds, typically around 1 to 2 centimeters in length. The buds have a dark-brown color and a hard, woody texture. Each bud is tapered at one end and rounded at the other, resembling a tiny nail.The texture of fresh cloves in kaaikani form is hard and woody, with a smooth surface. The buds are firm to the touch and do not yield easily when pressed. They have a dense, compact structure that gives them resilience and durability.