Kaaikani Farm Fresh
Fruits | Vegetables | Grosary | Tuticorin
Fruits | Vegetables | Grosary | Tuticorin
₹30.00
Fresh cloves in kaaikani form consist of small, nail-shaped buds, typically around 1 to 2 centimeters in length. The buds have a dark-brown color and a hard, woody texture. Each bud is tapered at one end and rounded at the other, resembling a tiny nail.The texture of fresh cloves in kaaikani form is hard and woody, with a smooth surface. The buds are firm to the touch and do not yield easily when pressed. They have a dense, compact structure that gives them resilience and durability.
Harvesting and Processing | Clove buds are harvested by hand when they reach full maturity, typically while still closed. The buds are then dried until they turn dark brown. Clove oil is extracted from the buds and used in various industries, including pharmaceuticals, perfumery, and flavoring. |
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Global Production | Indonesia is the largest producer of cloves, followed by Madagascar, Zanzibar, and Sri Lanka. Cloves are also cultivated in other tropical regions with suitable climates. |
Medicinal Uses | Cloves have been used in traditional medicine for centuries due to their potential health benefits. They are believed to have anti-inflammatory, analgesic, and antimicrobial properties. Clove oil is often used to alleviate toothaches and oral infections. |
Symbolism | Cloves are often associated with warmth, comfort, and hospitality. They are used in various cultural and religious ceremonies and rituals as offerings, decorations, or incense. |
Storage | Whole cloves have a longer shelf life than ground cloves and should be stored in an airtight container in a cool, dry place away from sunlight. Ground cloves should be used within six months to maintain their flavor and aroma. |