Cauliflower / காலிஃப்ளவர் – 1Kg

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50.00 55.00

  • Appearance: Compact head (curd) composed of undeveloped flower buds, available in various colors including white, purple, and orange.
  • Flavor Profile: Mild, slightly sweet flavor with a subtle cruciferous taste; absorbs flavors well when cooked.
  • Nutritional Value: Low in calories but high in fiber, Vitamin C, Vitamin K, folate, and antioxidants; contains choline and sulforaphane with potential health benefits.
  • Health Benefits: Improves digestion, reduces inflammation, enhances heart health, and may have anticancer effects; high fiber content aids in weight management.
  • Harvesting: Typically harvested when the curd is compact and firm, before the buds start to open or discolor.
  • Storage: Store fresh cauliflower in the refrigerator in a perforated plastic bag for up to one week; florets should be stored in an airtight container.
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    Fresh cauliflower in kaaikani form presents the vegetable meticulously trimmed and separated into florets, arranged neatly in a dish or container. Each floret showcases a creamy white or colorful appearance, inviting the senses with its crisp texture.In this form, the texture of cauliflower remains firm yet tender, offering a satisfying crunch. The florets are succulent and juicy, ensuring a delightful culinary experience.