Carrot in kaaikani fresh form would feature freshly sliced or grated carrots mixed with finely chopped kaaikani chilies. The carrots would maintain their characteristic orange color, interspersed with specks of bright red from the inclusion of kaaikani chilies. The texture would be crisp and crunchy, typical of fresh carrots. The addition of kaaikani chilies would provide a subtle crunch and a slight heat to the overall texture.This blend would emit a fresh and slightly spicy aroma, combining the earthy scent of carrots with the fresh and fruity fragrance of kaaikani chilies. It would offer an inviting aroma, promising a flavorful and aromatic culinary experience.