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Cardamom / ஏலக்காய் – 1Kg

₹40.00

  • Botanical Name: Cardamom comes from the seeds of plants belonging to the genera Elettaria and Amomum, primarily Elettaria cardamomum and Amomum subulatum.
  • Varieties: The two main varieties are green cardamom (Elettaria cardamomum) and black cardamom (Amomum subulatum), each offering distinct flavor profiles.
  • Harvesting: Cardamom pods are handpicked when fully ripe and then dried to preserve their flavor and aroma.
  • Health Benefits: Contains antioxidants and essential oils associated with improved digestion, oral health, and respiratory health.
  • Medicinal Uses: Traditionally used to treat digestive issues, bad breath, and throat infections.
  • Storage: Whole pods have a longer shelf life than ground cardamom, stored in an airtight container in a cool, dry place.
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    Fresh cardamom in kaaikani form consists of small, oval-shaped pods, typically ranging from 1 to 2 centimeters in length. The pods have a vibrant green color and a smooth, glossy surface. Each pod is divided into three chambers, containing small black seeds nestled within a sticky, aromatic pulp.The texture of fresh cardamom pods in kaaikani form is firm yet pliable, with a slight flexibility when gently pressed. The pods are smooth to the touch, with no visible signs of damage or discoloration. When opened, the pods release a fragrant aroma, indicating their freshness and potency.

    Varieties

    Green cardamom is the most commonly used variety and is known for its delicate flavor and aroma. Black cardamom, on the other hand, has a smoky, robust flavor and is often used in savory dishes, particularly in Indian cuisine.

    Health Benefits

    Cardamom contains antioxidants and essential oils that have been associated with various health benefits, including improved digestion, oral health, and respiratory health. It is also believed to have anti-inflammatory and antibacterial properties.

    Medicinal Uses

    In traditional medicine, cardamom has been used to treat digestive issues, such as indigestion, bloating, and gas. It is also used as a remedy for bad breath and throat infections.

    Harvesting

    Cardamom pods are harvested by hand when they are fully ripe. The pods are then dried either in the sun or using a mechanical dryer to preserve their flavor and aroma.

    Storage

    Whole cardamom pods have a longer shelf life than ground cardamom and should be stored in an airtight container in a cool, dry place. Ground cardamom should be used within six months to a year for optimal flavor.

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