Capsicum Red / சிவப்பு குடைமிளகாய் – 1Kg

200.00

  • Nutrient-Rich: Red Capsicums are rich in essential vitamins and minerals, including vitamin C, vitamin A, vitamin K, potassium, and folate, providing a range of health benefits.
  • Sweet Flavor: Red Capsicums have a sweeter taste compared to green capsicums, making them a flavorful addition to dishes for those who enjoy a naturally sweet taste.
  • Versatile Cooking: Red Capsicums can be used in various culinary preparations, including raw in salads, cooked in stir-fries, roasted, grilled, or stuffed, adding vibrant color and sweet flavor to dishes.
  • Immune Boost: The vitamin C content in Red Capsicums helps boost immunity and protect against infections and diseases, supporting overall immune function.
  • Eye Health: Red Capsicums are rich in vitamin A and antioxidants, which are beneficial for eye health and may help reduce the risk of age-related macular degeneration and cataracts.
  • Anti-inflammatory Properties: Red Capsicums contain antioxidants and phytonutrients that help reduce inflammation in the body, contributing to overall health and well-being.
  • Heart Health: The potassium content in Red Capsicums supports heart health by helping regulate blood pressure and reducing the risk of cardiovascular diseases.
  • Seasonal Availability: Red Capsicums are typically available year-round, ensuring freshness and availability for consumers throughout the year.
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    At Kaaikani Farm Fresh, our Red Capsicums are carefully cultivated to deliver exceptional flavor and quality. These vibrant and sweet peppers are a versatile addition to any kitchen. With their bold color and crisp texture, Red Capsicums add a pop of brightness and sweetness to salads, stir-fries, pizzas, and more. Taste the freshness of Kaaikani Farm Fresh Red Capsicums and elevate your culinary creations today.

    Nutritional Benefits

    Red Capsicums are rich in vitamins and minerals, including vitamin C, vitamin A, vitamin K, potassium, and folate. They provide essential nutrients for overall health and well-being.

    Sweet Flavor

    Red Capsicums have a sweeter taste compared to their green counterparts, making them a popular choice for adding natural sweetness to dishes.

    Versatile Cooking

    Red Capsicums can be used in a variety of culinary preparations, including raw in salads, cooked in stir-fries, roasted, grilled, or stuffed. They add vibrant color and sweet flavor to dishes.

    Health Benefits

    Consuming Red Capsicums may help in boosting immunity, promoting eye health, reducing inflammation, and supporting heart health due to their antioxidant and nutrient-rich composition.

    Seasonality

    Red Capsicums are typically available year-round, with peak seasons varying depending on the region. Look for firm and brightly colored capsicums for the best quality.