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Capsicum Green / குடைமிளகாய் – 1Kg

₹80.00

  • Nutrient-Rich: Green Capsicums are low in calories and packed with essential vitamins and minerals, including vitamin C, vitamin K, vitamin A, potassium, and folate, providing a range of health benefits.
  • Versatile Cooking: Green Capsicums can be used in various culinary preparations, including raw in salads, cooked in stir-fries, curries, soups, or roasted as a side dish, adding a crunchy texture and refreshing flavor to dishes.
  • Immune Boost: The vitamin C content in Green Capsicums helps boost immunity and protect against infections and diseases, supporting overall immune function.
  • Eye Health: Green Capsicums are rich in vitamin A and antioxidants, which are beneficial for eye health and may help reduce the risk of age-related macular degeneration and cataracts.
  • Anti-inflammatory Properties: Green Capsicums contain antioxidants and phytonutrients that help reduce inflammation in the body, contributing to overall health and well-being.
  • Heart Health: The potassium content in Green Capsicums supports heart health by helping regulate blood pressure and reducing the risk of cardiovascular diseases.
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    At Kaaikani Farm Fresh, our Green Capsicums are harvested at the peak of ripeness, ensuring optimal freshness and flavor. These vibrant and crisp vegetables are a versatile addition to any kitchen. Known for their slightly bitter and sweet flavor profile, Green Capsicums are perfect for adding crunch and color to salads, stir-fries, curries, and more. Taste the freshness of Kaaikani Farm Fresh Green Capsicums and elevate your culinary creations today.

    Nutritional Benefits

    Green Capsicums are low in calories and rich in vitamins and minerals, including vitamin C, vitamin K, vitamin A, potassium, and folate. They provide essential nutrients for overall health and well-being.

    Versatile Cooking

    Green Capsicums can be used in a variety of culinary preparations, including raw in salads, cooked in stir-fries, curries, soups, or roasted as a side dish. They add a crunchy texture and refreshing flavor to dishes.

    Health Benefits

    Consuming Green Capsicums may help in boosting immunity, promoting eye health, reducing inflammation, and supporting heart health due to their antioxidant and nutrient-rich composition.

    Seasonality

    Green Capsicums are typically available year-round, with peak seasons varying depending on the region. Look for firm and brightly colored capsicums for the best quality.

    Sustainable Sourcing

    At Kaaikani Farm Fresh, we prioritize responsibly sourced Green Capsicums from trusted growers committed to quality and sustainable farming practices, ensuring ethical production and environmental conservation.

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