Brinjal Purple / கலர் கத்திரிக்காய் – 1Kg
Sale!₹60.00 ₹65.00
- Variety: Purple brinjals, also known as purple eggplant or purple aubergine.
- Origin: Believed to have originated in Southeast Asia, particularly in India and China.
- Appearance: Medium to large-sized fruits with smooth, glossy skin and deep purple color.
- Flavor Profile: Rich, slightly sweet flavor with earthy undertones and a hint of bitterness.
- Nutritional Value: Low in calories; rich in fiber, vitamins, minerals, and antioxidants such as anthocyanins.
- Harvesting: Harvested when mature, typically with deep purple skin and firm texture.
- Storage: Kept in a cool, dry place for up to a week; refrigerated in a perforated plastic bag to prevent moisture buildup.
Fresh purple brinjals in kaaikani form present the vegetable’s tender flesh meticulously sliced or diced, arranged neatly in a dish or container. Each piece showcases a vibrant purple hue, inviting the senses with its rich color.In this form, the texture of purple brinjals remains smooth and tender, offering a delicate bite that melts in the mouth. The flesh is succulent and moist, ensuring a satisfying culinary experience with every bite.
Appearance | Purple brinjals typically have medium to large-sized fruits with smooth, glossy skin and a deep purple color. They may vary slightly in shape, ranging from oval to elongated or round. |
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Nutritional Value | Like other varieties of eggplant, purple brinjals are low in calories and rich in fiber, vitamins, and minerals. They contain antioxidants such as anthocyanins, which contribute to their purple color and may have health benefits. |
Harvesting | Purple brinjals are harvested when they reach maturity, typically with deep purple skin and a firm texture. They should be handled with care to avoid bruising during harvesting and transportation. |
Storage | Purple brinjals can be stored in a cool, dry place for up to a week. If refrigerated, they should be stored in a perforated plastic bag to prevent moisture buildup, which can cause them to spoil faster. |
Cultural Significance | In some cultures, purple brinjals are considered a symbol of abundance and prosperity. They are often featured in traditional dishes and celebrations, especially during harvest festivals. |