Brinjal Purple / கலர் கத்திரிக்காய் – 1Kg

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  • Variety: Purple brinjals, also known as purple eggplant or purple aubergine.
  • Origin: Believed to have originated in Southeast Asia, particularly in India and China.
  • Appearance: Medium to large-sized fruits with smooth, glossy skin and deep purple color.
  • Flavor Profile: Rich, slightly sweet flavor with earthy undertones and a hint of bitterness.
  • Nutritional Value: Low in calories; rich in fiber, vitamins, minerals, and antioxidants such as anthocyanins.
  • Harvesting: Harvested when mature, typically with deep purple skin and firm texture.
  • Storage: Kept in a cool, dry place for up to a week; refrigerated in a perforated plastic bag to prevent moisture buildup.
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    Fresh purple brinjals in kaaikani form present the vegetable’s tender flesh meticulously sliced or diced, arranged neatly in a dish or container. Each piece showcases a vibrant purple hue, inviting the senses with its rich color.In this form, the texture of purple brinjals remains smooth and tender, offering a delicate bite that melts in the mouth. The flesh is succulent and moist, ensuring a satisfying culinary experience with every bite.