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Biscuit / பிஸ்கட் – 1Kg

₹50.00

  • Ingredients: Typically made from a mixture of rice flour, urad dal flour, salt, water, and a blend of spices such as red chili powder, cumin seeds, sesame seeds, and ajwain (carom seeds).
  • Spiciness: Known for its bold and spicy flavor profile, Andhra Murukku is characterized by the use of hot spices like red chili powder, which gives it a fiery kick.
  • Regional Variation: Reflecting the diverse culinary traditions of Andhra Pradesh, Andhra Murukku may have variations in spice blends and cooking techniques across different regions within the state.
  • Culinary Tradition: Deeply rooted in the culinary heritage of Andhra Pradesh, Andhra Murukku is a popular snack enjoyed during festivals, celebrations, and everyday occasions.
  • Homemade vs. Store-bought: While store-bought Andhra Murukku offers convenience, homemade versions allow for customization of spices and ingredients, reflecting family recipes and culinary traditions.
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    Fresh biscuits in kaaikani form present themselves as neatly arranged, individually wrapped or displayed in a container. Each biscuit showcases its distinct shape, texture, and possibly decorative patterns or imprint.In this form, biscuits maintain their characteristic texture, which can vary from crisp and crunchy to soft and crumbly depending on the type of biscuit. The surface may have a smooth or textured appearance, enhancing the tactile experience.

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    Ingredients

    Biscuits are typically made from a combination of flour, fat (such as butter, margarine, or vegetable oil), sugar, and leavening agents (such as baking powder or baking soda). Additional ingredients may include eggs, milk, flavorings (such as vanilla or almond extract), and various mix-ins (such as chocolate chips, nuts, or dried fruits).

    Preparation

    Biscuits are typically made by mixing the dry ingredients together, cutting in the fat until the mixture resembles coarse crumbs, and then adding the wet ingredients to form a dough. The dough is then shaped, cut, and baked until golden brown and cooked through.

    Packaging

    Biscuits are commonly sold in a variety of packaging options, including boxes, bags, and individual wrappers. This helps to maintain freshness and makes them convenient for storage and transport.

    Health Considerations

    While delicious, biscuits can be high in calories, sugar, and fat, especially if they are heavily processed or contain added ingredients like chocolate or icing. However, there are also healthier options available, such as whole grain or low-sugar varieties.

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