Biscuit / பிஸ்கட் – 1Kg

50.00

  • Ingredients: Typically made from a mixture of rice flour, urad dal flour, salt, water, and a blend of spices such as red chili powder, cumin seeds, sesame seeds, and ajwain (carom seeds).
  • Spiciness: Known for its bold and spicy flavor profile, Andhra Murukku is characterized by the use of hot spices like red chili powder, which gives it a fiery kick.
  • Regional Variation: Reflecting the diverse culinary traditions of Andhra Pradesh, Andhra Murukku may have variations in spice blends and cooking techniques across different regions within the state.
  • Culinary Tradition: Deeply rooted in the culinary heritage of Andhra Pradesh, Andhra Murukku is a popular snack enjoyed during festivals, celebrations, and everyday occasions.
  • Homemade vs. Store-bought: While store-bought Andhra Murukku offers convenience, homemade versions allow for customization of spices and ingredients, reflecting family recipes and culinary traditions.
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    Fresh biscuits in kaaikani form present themselves as neatly arranged, individually wrapped or displayed in a container. Each biscuit showcases its distinct shape, texture, and possibly decorative patterns or imprint.In this form, biscuits maintain their characteristic texture, which can vary from crisp and crunchy to soft and crumbly depending on the type of biscuit. The surface may have a smooth or textured appearance, enhancing the tactile experience.

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