Big onion in kaaikani fresh form would feature large, plump onions with a smooth, shiny outer skin. The inner layers would be crisp and juicy, with a subtle infusion of finely chopped kaaikani chilies, adding specks of bright red to the white or light purple layers of the onion.The texture would be firm and crunchy when raw, becoming tender and slightly sweet when cooked. The inclusion of kaaikani chilies would add a slight crunch and spice to the onion’s natural texture. This blend would emit a pungent and slightly spicy aroma, combining the sharp scent of fresh onions with the fresh and fruity fragrance of kaaikani chilies. It would offer an inviting aroma, promising a flavorful and aromatic culinary experience.