Beetroot vegetables in kaaikani fresh form would feature whole beetroot bulbs with their leafy greens intact, accompanied by finely chopped kaaikani chilies. The beetroot bulbs would showcase their deep purplish-red hue, while the kaaikani chilies would add specks of bright red to the overall appearance.The beetroot bulbs would have a firm and slightly crunchy texture, while the leafy greens would be tender and leafy. The addition of finely chopped kaaikani chilies would provide a subtle crunch and a hint of spice to the dish. This blend would emit a rich and earthy aroma, combining the sweet and slightly earthy scent of beetroot with the fresh and fruity fragrance of kaaikani chilies. It would offer an inviting aroma, promising a flavorful and aromatic culinary experience.