Basmati Rice / பாஸ்மதி அரிசி – 1Kg

90.00

  • Varieties: Basmati rice comes in various types, including Indian Basmati, Pakistani Basmati, and Himalayan Basmati, each with its own unique flavor and aroma.
  • Aging Process: Often aged to enhance its flavor and fragrance, allowing the rice to undergo natural oxidation, resulting in a more pronounced nutty flavor and fragrant aroma.
  • Cooking Methods: Can be cooked using methods such as absorption (where it’s cooked in a measured amount of water) or pilaf (where it’s sautéed with aromatics before cooking).
  • Health Benefits: Naturally gluten-free and low in fat, it’s a healthy source of complex carbohydrates, providing sustained energy release and aiding digestion.
  • Global Demand: Highly prized worldwide for its superior quality, aroma, and flavor, exported to over 100 countries and used in various cuisines.
  • Grading Standards: Basmati rice is graded based on factors like length, aroma, purity, and moisture content, with higher grades commanding premium prices for their superior quality and aroma.
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    Fresh Basmati rice in kaaikani form showcases long, slender grains with a characteristic pearl-like sheen. Each grain is individually distinct, with a pointed tip and elongated shape. The rice has a slightly translucent appearance, indicating its high-quality and purity.In this form, Basmati rice maintains its characteristic texture, offering a light and fluffy mouthfeel with a delicate chewiness. The grains remain firm and separate after cooking, allowing them to absorb flavors and aromas while retaining their integrity.

    Aging Process

    Basmati rice is often aged for a certain period to enhance its flavor and aroma. During the aging process, the rice grains undergo natural oxidation, which results in a more pronounced nutty flavor and fragrant aroma.

    Varieties

    Basmati rice comes in various varieties, each with its own unique characteristics and flavor profiles. Common varieties include Indian Basmati, Pakistani Basmati, and Himalayan Basmati, with Indian Basmati being the most widely recognized and sought after.

    Cooking Methods

    Basmati rice can be cooked using various methods, including absorption method (where the rice is cooked in a measured amount of water until all the liquid is absorbed) or pilaf method (where the rice is sautéed with aromatics before adding liquid and simmering).

    Health Benefits

    Basmati rice is naturally gluten-free and low in fat, making it a healthy choice for those with dietary restrictions. It is also a good source of complex carbohydrates, providing sustained energy release and aiding in digestion.