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Anil Rava/அணில் ரவை – 1/2Kg
Sale!₹40.00 ₹43.00
- Aroma: This blend would emit a fragrant and slightly spicy aroma, combining the neutral scent of semolina with the fresh and fruity fragrance of kaaikani chilies. It would offer an inviting aroma, promising a flavorful and aromatic culinary experience.
- Flavor: Aashirvaad rava in kaaikani fresh form would deliver a balanced and dynamic flavor profile, featuring the nutty and slightly sweet taste of semolina, enhanced by the gentle heat and tanginess of kaaikani chilies. It would provide depth and complexity to dishes, ranging from savory to mildly spicy, elevating the overall taste experience.
- Heat Level: Depending on the quantity of kaaikani chilies used, the heat level could vary from mild to moderate, adding a subtle to moderate kick to dishes without overpowering the flavor of semolina.
- Ingredients: The primary ingredients would include semolina (rava) and finely chopped kaaikani chilies, with no additional additives or preservatives.
- Usage: Aashirvaad rava in kaaikani fresh form would serve as a versatile ingredient, used to prepare various dishes such as upma, kesari, idli, dosa, and other savory and sweet recipes.
ashirvaad rava in kaaikani fresh form would have a light cream color with specks of bright red from the inclusion of kaaikani chilies. It would present itself as coarse granules of semolina interspersed with finely chopped kaaikani chilies, visually appealing and aromatic.The texture would be slightly coarse due to the semolina granules and finely chopped kaaikani chilies, providing a satisfying crunch and burst of flavor when used in dishes.This blend would emit a fragrant and slightly spicy aroma, combining the neutral scent of semolina with the fresh and fruity fragrance of kaaikani chilies. It would offer an inviting aroma, promising a flavorful and aromatic culinary experience.
| Appearance | Aashirvaad rava in kaaikani fresh form would have a light cream color with specks of bright red from the inclusion of kaaikani chilies. It would present itself as coarse granules of semolina interspersed with finely chopped kaaikani chilies, visually appealing and aromatic. |
|---|---|
| Flavor | Aashirvaad rava in kaaikani fresh form would deliver a balanced and dynamic flavor profile, featuring the nutty and slightly sweet taste of semolina, enhanced by the gentle heat and tanginess of kaaikani chilies. It would provide depth and complexity to dishes, ranging from savory to mildly spicy, elevating the overall taste experience. |
| Usage | Aashirvaad rava in kaaikani fresh form would serve as a versatile ingredient, used to prepare various dishes such as upma, kesari, idli, dosa, and other savory and sweet recipes. |
| Ingredients | The primary ingredients would include semolina (rava) and finely chopped kaaikani chilies, with no additional additives or preservatives. |
| Storage | To maintain its freshness and quality, store Aashirvaad rava in kaaikani fresh form in an airtight container, away from direct sunlight, in a cool and dry place. Proper storage safeguards its texture and flavor. |
| Grams | 1/2Kg |
