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Anil Maida/அணில் மைதா – 1/2Kg
Sale!₹38.00 ₹40.00
- Aroma: This blend would emit a fragrant and slightly spicy aroma, combining the neutral scent of maida with the fresh and fruity fragrance of kaaikani chilies. It would offer an inviting aroma, promising a flavorful and aromatic culinary experience.
- Flavor: Anil maida in kaaikani fresh form would deliver a balanced and dynamic flavor profile, featuring the mild sweetness of maida complemented by the gentle heat and tanginess of kaaikani chilies. It would provide depth and complexity to dishes, enhancing the overall taste experience.
- Heat Level: Depending on the quantity of kaaikani chilies used, the heat level could vary from mild to moderate, adding a subtle to moderate kick to dishes without overpowering the flavor of the flour.
- Ingredients: The primary ingredient would be all-purpose flour (maida), with the addition of finely ground kaaikani chilies, with no additional additives or preservatives.
- Usage: Anil maida in kaaikani fresh form would serve as a versatile ingredient, used to prepare various dishes such as bread, cakes, cookies, pastries, and noodles.
Anil maida in kaaikani fresh form would maintain its characteristic white color, with subtle specks of bright red from the inclusion of kaaikani chilies. It would present itself as a finely ground powder, visually appealing and aromatic.The texture would remain smooth and finely ground, ensuring easy incorporation into various dishes without lumps or clumps. The addition of kaaikani chilies would add a delicate crunch to the flour.This blend would emit a fragrant and slightly spicy aroma, combining the neutral scent of maida with the fresh and fruity fragrance of kaaikani chilies. It would offer an inviting aroma, promising a flavorful and aromatic culinary experience.
| Appearance | Anil maida in kaaikani fresh form would maintain its characteristic white color, with subtle specks of bright red from the inclusion of kaaikani chilies. It would present itself as a finely ground powder, visually appealing and aromatic. |
|---|---|
| Flavor | Anil maida in kaaikani fresh form would deliver a balanced and dynamic flavor profile, featuring the mild sweetness of maida complemented by the gentle heat and tanginess of kaaikani chilies. It would provide depth and complexity to dishes, enhancing the overall taste experience. |
| Usage | Anil maida in kaaikani fresh form would serve as a versatile ingredient, used to prepare various dishes such as bread, cakes, cookies, pastries, and noodles. |
| Ingredients | The primary ingredient would be all-purpose flour (maida), with the addition of finely ground kaaikani chilies, with no additional additives or preservatives. |
| Storage | To maintain its freshness and quality, store Anil maida in kaaikani fresh form in an airtight container, away from direct sunlight, in a cool and dry place. Proper storage safeguards its texture and flavor. |
| Grams | 1/2Kg |
