Vada Poondu in kaaikani fresh form would feature finely minced garlic mixed with finely chopped kaaikani chilies. The mixture would have a vibrant appearance, with the white color of garlic contrasted by the bright red of the kaaikani chilies. The texture would be smooth and slightly sticky, typical of minced garlic. The addition of finely chopped kaaikani chilies would provide a subtle crunch and a hint of spice to the mixture. This blend would emit a pungent and spicy aroma, combining the strong scent of garlic with the fresh and fruity fragrance of kaaikani chilies. It would offer an enticing aroma, promising a flavorful and aromatic culinary experience.