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Aashirvaad Atta/ஆசீர்வாத் கோதுமை மாவு – 2Kg
Sale!₹122.00 ₹129.00
- Aroma: Aashirvaad Atta emits a subtle aroma, characteristic of wheat flour, with no additional fragrances.
- Flavor: It offers a mild and slightly sweet flavor profile, typical of wheat flour.
- Ingredients: The primary ingredient is wheat flour (atta), with no additional additives or preservatives.
- Usage: Aashirvaad Atta is versatile and used to prepare various Indian bread such as roti, chapati, paratha, puri, and other dishes.
- Culinary Uses: It is a staple in Indian cuisine and is used to make a wide range of bread and baked goods.
- Storage: Store Aashirvaad Atta in an airtight container in a cool, dry place away from direct sunlight to maintain its freshness and quality.
Aashirvaad Atta in kaaikani fresh form would maintain its characteristic pale beige color, with subtle specks of bright red from the inclusion of kaaikani chilies. It would appear as a finely ground powder, visually appealing and aromatic.The texture would remain smooth and finely ground, ensuring easy kneading and shaping when used in dough. The addition of kaaikani chilies would add a delicate crunch to the flour.This blend would emit a subtle and spicy aroma, combining the familiar scent of wheat flour with the fresh and fruity fragrance of kaaikani chilies. It would offer an inviting aroma, promising a flavorful and aromatic culinary experience.
| Appearance | Aashirvaad Atta typically appears as a pale beige-colored, finely ground powder. |
|---|---|
| Flavor | It offers a mild and slightly sweet flavor profile, typical of wheat flour. |
| Usage | Aashirvaad Atta is versatile and used to prepare various Indian bread such as roti, chapati, paratha, puri, and other dishes. |
| Ingredients | The primary ingredient is wheat flour (atta), with no additional additives or preservatives. |
| Storage | Store Aashirvaad Atta in an airtight container in a cool, dry place away from direct sunlight to maintain its freshness and quality. |
| Grams | 2Kg |
