Aashirvaad Atta in kaaikani fresh form would maintain its characteristic pale beige color, with subtle specks of bright red from the inclusion of kaaikani chilies. It would appear as a finely ground powder, visually appealing and aromatic.The texture would remain smooth and finely ground, ensuring easy kneading and shaping when used in dough. The addition of kaaikani chilies would add a delicate crunch to the flour.This blend would emit a subtle and spicy aroma, combining the familiar scent of wheat flour with the fresh and fruity fragrance of kaaikani chilies. It would offer an inviting aroma, promising a flavorful and aromatic culinary experience.