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Aachi Kulambu Masala/ஆச்சி குழம்பு மசாலா-50g
₹20.00
- Ingredients: The primary ingredients include a blend of spices such as coriander, cumin, fenugreek, mustard seeds, turmeric, red chili powder, and asafoetida (hing). Additional ingredients may vary depending on the specific recipe and regional variations.
- Usage: Aachi Kulambu Masala is used as a key seasoning in the preparation of various South Indian kulambu dishes, including vatha kulambu, puli kulambu, and kara kulambu. It adds flavor, depth, and complexity to the dish, making it more delicious and satisfying.
- Culinary Uses: Kulambu is a traditional South Indian dish typically served with rice or idli. Aachi Kulambu Masala enhances the taste and aroma of the kulambu, making it a favorite among households and restaurants alike.
- Spice Level: The spice level of Aachi Kulambu Masala can vary depending on personal preference and the quantity used in the recipe. It typically offers a moderate level of spiciness, but this can be adjusted according to individual taste.
- Storage: To maintain its freshness and flavor, Aachi Kulambu Masala should be stored in an airtight container in a cool, dry place away from direct sunlight. Proper storage helps preserve its quality and potency for longer periods.
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