Aachi Kulambu Masala/ஆச்சி குழம்பு மசாலா-50g

20.00

  • Ingredients: The primary ingredients include a blend of spices such as coriander, cumin, fenugreek, mustard seeds, turmeric, red chili powder, and asafoetida (hing). Additional ingredients may vary depending on the specific recipe and regional variations.
  • Usage: Aachi Kulambu Masala is used as a key seasoning in the preparation of various South Indian kulambu dishes, including vatha kulambu, puli kulambu, and kara kulambu. It adds flavor, depth, and complexity to the dish, making it more delicious and satisfying.
  • Culinary Uses: Kulambu is a traditional South Indian dish typically served with rice or idli. Aachi Kulambu Masala enhances the taste and aroma of the kulambu, making it a favorite among households and restaurants alike.
  • Spice Level: The spice level of Aachi Kulambu Masala can vary depending on personal preference and the quantity used in the recipe. It typically offers a moderate level of spiciness, but this can be adjusted according to individual taste.
  • Storage: To maintain its freshness and flavor, Aachi Kulambu Masala should be stored in an airtight container in a cool, dry place away from direct sunlight. Proper storage helps preserve its quality and potency for longer periods.
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    Aachi kulambu masala in kaaikani fresh form would showcase a deep reddish-brown color, accented with vibrant red specks from the inclusion of fresh kaaikani chilies. It would present itself as a finely ground powder, visually enticing and aromatic.The texture is finely ground, ensuring seamless integration into kulambu preparations, coating ingredients evenly and imparting a rich flavor profile.This blend exudes a robust and inviting aroma, blending the warm and earthy notes of traditional kulambu spices with the intense and fruity fragrance of fresh kaaikani chilies. It offers a tantalizing scent, promising a harmonious blend of flavors.