Guava Red / சிவப்பு கொய்யா – 1Kg

80.00

  • Appearance: Round or oval-shaped fruit with smooth, thin skin ranging from green to red
  • Flavor: Sweet and aromatic with tropical undertones, similar to a combination of strawberry and pear
  • Nutritional Value: Rich in Vitamin C, fiber, and antioxidants; supports immune function and digestive health
  • Culinary Uses: Enjoyed fresh as a snack, juiced for beverages, or used in cooking and baking; commonly used in jams, jellies, desserts, and sauces
  • Harvesting: Picked when fully ripe, does not continue to ripen after picking; should be handled carefully to avoid bruising
  • Storage: Store at room temperature or in the refrigerator; handle with care to avoid damage
  • Commercial Importance: Cultivated for fresh consumption, juice production, and processing into various products
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    Fresh red guava in kaaikani form presents the fruit’s succulent segments meticulously separated from the seeds, arranged neatly in a dish or container. Each segment glistens with vibrant red color and is ready to be savored.In this form, the texture of red guava segments remains tender and juicy, offering a burst of tropical sweetness with every bite. The absence of seeds ensures a smooth and effortless indulgence.

    Appearance

    Red guavas have a round or oval shape with smooth, thin skin that ranges in color from green to red when ripe. The flesh is typically creamy white or pinkish-red and contains small, edible seeds.

    Flavor

    Red guavas have a sweet and aromatic flavor with tropical undertones, reminiscent of a combination of strawberry and pear. The taste may vary slightly depending on the variety and ripeness of the fruit.

    Health Benefits

    Consuming red guavas may support immune function, digestive health, and skin health due to their high Vitamin C content and fiber content. They may also help reduce the risk of chronic diseases such as heart disease and certain types of cancer.

    Harvesting

    Red guavas are typically harvested when fully ripe, as they do not continue to ripen after being picked. They should be handled carefully to avoid bruising and stored at room temperature or in the refrigerator for optimal freshness.

    Nutritional Value

    Red guavas are rich in Vitamin C, fiber, and antioxidants, making them a nutritious addition to a balanced diet. They also contain small amounts of other vitamins and minerals, including Vitamin A, potassium, and magnesium.