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Sambandhi Sesame/சம்பந்தி எள்ளு -100g
Sale!₹34.00 ₹35.00
- Aroma: It emits a rich and nutty aroma, blending the earthy fragrance of sesame seeds with the fresh and fruity scent of kaaikani chilies.
- Flavor: Sambandhi sesame offers a bold and dynamic flavor profile, featuring the nutty and slightly sweet taste of sesame seeds, enhanced by the fiery heat of kaaikani chilies.
- Ingredients: The primary ingredients include whole sesame seeds and crushed kaaikani chilies, with no additional additives or preservatives.
- Usage: It serves as a versatile ingredient, used to garnish and flavor various dishes such as salads, stir-fries, noodles, and rice dishes.
- Culinary Uses: Sesame seeds are a popular ingredient in many cuisines worldwide, prized for their nutty flavor and crunchy texture. When combined with fresh kaaikani chilies, they add a delightful twist to traditional recipes, creating vibrant and flavorful dishes.
- Storage: Store Sambandhi sesame in an airtight container in a cool, dry place away from direct sunlight to maintain its freshness and flavor.
Sambandhi sesame in kaaikani fresh form would display a dark brown color, with specks of bright red from the inclusion of kaaikani chilies. It would present itself as whole sesame seeds coated with crushed kaaikani chilies, visually striking and aromatic.The texture would be slightly coarse due to the whole sesame seeds and crushed kaaikani chilies, providing a satisfying crunch and burst of flavor when used in dishes.This blend would emit a rich and nutty aroma, combining the earthy fragrance of sesame seeds with the fresh and fruity scent of kaaikani chilies. It would offer an inviting aroma, promising a flavorful and aromatic culinary experience.
| Appearance | Sambandhi sesame typically consists of whole sesame seeds coated with crushed kaaikani chilies, presenting a dark brown color with specks of bright red |
|---|---|
| Flavor | Sambandhi sesame offers a bold and dynamic flavor profile, featuring the nutty and slightly sweet taste of sesame seeds, enhanced by the fiery heat of kaaikani chilies. |
| Usage | It serves as a versatile ingredient, used to garnish and flavor various dishes such as salads, stir-fries, noodles, and rice dishes. |
| Ingredients | The primary ingredients include whole sesame seeds and crushed kaaikani chilies, with no additional additives or preservatives. |
| Storage | Store Sambandhi sesame in an airtight container in a cool, dry place away from direct sunlight to maintain its freshness and flavor. |
| Grams | 100g |
