Kaaikani Farm Fresh
Fruits | Vegetables | Grosary | Tuticorin
Fruits | Vegetables | Grosary | Tuticorin
₹20.00 ₹33.00
The sambar powder with kaaikani fresh form would likely have a vibrant red or orange hue, indicative of the inclusion of fresh kaaikani chilies. It would appear as a finely ground powder with specks of red from the chilies.The texture would be smooth and finely ground, similar to traditional sambar powder, but with added texture from the ground kaaikani chilies.This blend would emit a fragrant and aromatic scent, with the earthy, warm notes of traditional sambar spices mingling with the pungent, spicy aroma of fresh kaaikani chilies. The aroma would be both inviting and invigorating.
Weight | 28 kg |
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Appearance | Sambar powder typically has a reddish-brown color, with a fine and powdery texture. |
Flavor | The flavor profile is complex and balanced, with a combination of sweetness from coriander, warmth from cumin and fenugreek, and heat from dried red chilies. It adds depth and complexity to sambar dishes. |
Usage | Sambar powder is a key ingredient in South Indian cuisine, used to season sambar, a lentil-based stew. It can also be used to flavor other dishes like rasam, vada, and curries. |
Ingredients | The primary ingredients include coriander seeds, cumin seeds, fenugreek seeds, mustard seeds, dried red chilies, curry leaves, and sometimes turmeric and asafoetida. |
Storage | To preserve its flavor and aroma, sambar powder should be stored in an airtight container in a cool, dry place away from heat and sunlight. It can last for several months to a year if stored properly. |
Grams | 50g |