Fresh pepper in kaaikani form consists of small berries, typically around 5mm in diameter, with a smooth and firm texture. The berries may vary in color, ranging from bright green when unripe to red or black when fully ripe. Each berry is attached to a stem, forming clusters known as peppercorns.The texture of fresh pepper berries in kaaikani form is firm and slightly crunchy, with a thin outer skin enclosing a juicy interior. When bitten into, the berries release a burst of pungent and aromatic flavor, characteristic of pepper.