Andhra Murukku / ஆந்திரா முறுக்கு – 1Kg

180.00

  • Ingredients: Typically made from a mixture of rice flour, urad dal flour, salt, water, and a blend of spices such as red chili powder, cumin seeds, sesame seeds, and ajwain (carom seeds).
  • Spiciness: Known for its bold and spicy flavor profile, Andhra Murukku is characterized by the use of hot spices like red chili powder, which gives it a fiery kick.
  • Regional Variation: Reflecting the diverse culinary traditions of Andhra Pradesh, Andhra Murukku may have variations in spice blends and cooking techniques across different regions within the state.
  • Culinary Tradition: Deeply rooted in the culinary heritage of Andhra Pradesh, Andhra Murukku is a popular snack enjoyed during festivals, celebrations, and everyday occasions.
  • Homemade vs. Store-bought: While store-bought Andhra Murukku offers convenience, homemade versions allow for customization of spices and ingredients, reflecting family recipes and culinary traditions.
Add to wishlist
Share
Category

    Fresh Andhra Murukku in kaaikani form showcases a golden-brown hue with a crispy and crunchy texture. The Murukku is intricately shaped into spiral or knot patterns, highlighting its traditional appearance. Each piece is carefully arranged in a container, maintaining its integrity and visual appeal.In this form, Andhra Murukku maintains its characteristic crispy and crunchy texture, providing a satisfying bite with every nibble. The intricate patterns on the surface enhance the textural experience, offering a delightful crunchiness.

    Ingredients

    Andhra Murukku typically contains a mixture of rice flour, urad dal flour, salt, water, and a blend of spices commonly used in Andhra cuisine. These spices may include red chili powder, cumin seeds, sesame seeds, and ajwain (carom seeds).

    Spiciness

    Compared to traditional Murukku from other regions, Andhra Murukku is known for its spiciness and bold flavors. The use of red chili powder and other hot spices gives it a fiery kick that is characteristic of Andhra cuisine.

    Regional Variations

    Different regions within Andhra Pradesh may have their own variations of Murukku, with subtle differences in spice blends and cooking techniques. For example, coastal regions may incorporate coconut or seafood flavors, while inland areas may focus on robust spices.

    Homemade vs. Store-bought

    hile store-bought Andhra Murukku is convenient, homemade versions allow for customization of spices and ingredients according to personal preference. Homemade Andhra Murukku also offers the satisfaction of preparing a traditional snack from scratch, following family recipes and culinary traditions.