Red Cabbage / சிவப்பு கோஸ் – 1Kg

100.00

  • Nutrient-Rich: Red Cabbage is packed with essential vitamins and minerals, including vitamin C, vitamin K, vitamin A, potassium, and fiber, providing a range of health benefits.
  • Versatile Cooking: Red Cabbage can be used in various culinary preparations, including raw in salads, cooked in stir-fries, soups, stews, or pickled for added flavor and crunch. It adds vibrant color and a slightly peppery taste to dishes.
  • Immune Boost: The high vitamin C content in Red Cabbage helps boost immunity and protect against infections and diseases, supporting overall immune function.
  • Digestive Health: Red Cabbage is rich in fiber, which supports digestive health by promoting regularity and preventing constipation. It also contains compounds that may help reduce inflammation in the digestive tract.
  • Heart Health: The potassium content in Red Cabbage supports heart health by helping regulate blood pressure and reduce the risk of cardiovascular diseases.
  • Antioxidant Properties: Red Cabbage contains antioxidants such as anthocyanins, which help neutralize free radicals and reduce oxidative stress in the body, contributing to overall health and well-being.
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    At Kaaikani Farm Fresh, our Red Cabbage is cultivated with care to ensure exceptional taste and quality. With its vibrant purple-red color and crunchy texture, Red Cabbage adds a pop of color and flavor to your dishes. Whether enjoyed raw in salads, cooked in stir-fries, or pickled for a tangy crunch, our Red Cabbage promises freshness and versatility in every bite. Taste the difference with Kaaikani Farm Fresh Red Cabbage and elevate your culinary creations today.

    Nutritional Benefits

    Red Cabbage is rich in vitamins and minerals, including vitamin C, vitamin K, vitamin A, potassium, and fiber. It provides essential nutrients for overall health and well-being.

    Versatile Cooking

    Red Cabbage can be used in various culinary preparations, including raw in salads, cooked in stir-fries, soups, stews, or pickled for added flavor and crunch. It adds vibrant color and a slightly peppery taste to dishes.

    Health Benefits

    Consuming Red Cabbage may help in boosting immunity, promoting digestion, reducing inflammation, and supporting heart health due to its antioxidant and nutrient-rich composition.

    Seasonality

    Red Cabbage is typically available year-round, with peak seasons varying depending on the region. Look for firm and brightly colored cabbage heads for the best quality.

    Storage Tips

    Store Red Cabbage in the refrigerator in a plastic bag or wrapped in plastic wrap to maintain freshness. Use it within a few days for optimal taste and texture.