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Green Chilli / பச்சை மிளகாய் – 1Kg

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₹60.00 ₹65.00

  • Botanical Name: Capsicum annuum or Capsicum frutescens.
  • Appearance: Long, slender pods with smooth, shiny skin.
  • Spice Level: Known for their spicy heat, varying in intensity.
  • Flavor Profile: Fresh, grassy flavor with fruity undertones.
  • Nutritional Value: Low in calories; rich in Vitamin C, Vitamin A, potassium, and antioxidants.
  • Health Benefits: Boosts metabolism, reduces inflammation, aids digestion; capsaicin may offer pain relief and appetite suppression.
  • Storage: Refrigerate fresh chilies for up to one week; freeze for longer-term storage.
  • Varieties: Numerous varieties with different flavor profiles and heat levels, such as jalapeño, serrano, Thai bird’s eye, and Anaheim.
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    Fresh green chilies in kaaikani form present the slender pods meticulously trimmed and arranged neatly in a dish or container. Each chili showcases a vibrant green color, inviting the senses with its crisp appearance.In this form, the texture of green chilies remains firm and slightly crunchy, offering a spicy kick with each bite. The chilies are succulent and crisp, ensuring a bold culinary experience.

    Appearance

    Green chilies are long, slender pods with a smooth, shiny skin. They range in size from small to large, and their color can vary from light green to dark green, depending on maturity.

    Nutritional Value

    Green chilies are low in calories and rich in vitamins and minerals. They are a good source of Vitamin C, Vitamin A, potassium, and antioxidants, which contribute to overall health and well-being.

    Spice Level

    Green chilies are known for their spicy heat, which is attributed to the presence of capsaicin. The level of spiciness can vary widely depending on the variety of chili and individual tolerance.

    Storage

    Fresh green chilies can be stored in the refrigerator for up to one week. They can also be frozen for longer-term storage, either whole or chopped, for use in cooking.

    Botanical Name

    Green chilies are the fruits of various Capsicum species, commonly Capsicum annuum or Capsicum frutescens.

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