Raw Mango / மாங்காய் – 1Kg

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100.00 110.00

  • Appearance: Green skin, firm texture, oblong or oval-shaped.
  • Flavor Profile: Tart and tangy with hints of sweetness.
  • Nutritional Value: Low in calories; rich in Vitamin C, Vitamin A, and dietary fiber.
  • Culinary Uses: Used in pickles, chutneys, sauces, salads, drinks, curries, and snacks.
  • Health Benefits: Supports digestion, boosts immunity, promotes skin health.
  • Harvesting: Picked when green and firm, before reaching full maturity.
  • Storage: Kept at room temperature until ripe, then refrigerated for extended freshness.
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    Fresh raw mangoes in kaaikani form present the unripe fruit meticulously peeled and sliced or diced, arranged neatly in a dish or container. Each piece showcases a vibrant green skin, inviting the senses with its tart aroma.In this form, the texture of raw mangoes remains firm and slightly crunchy, offering a tangy sensation with each bite. The flesh is succulent and juicy, ensuring a refreshing culinary experience.

    Appearance

    Raw mangoes have a green skin that gradually turns yellow as they ripen. They are firm to the touch and usually oblong or oval-shaped.

    Nutritional Value

    Raw mangoes are low in calories but rich in essential nutrients such as Vitamin C, Vitamin A, and dietary fiber. They also contain antioxidants and phytonutrients that contribute to overall health.

    Harvesting

    Raw mangoes are harvested when they are still green and firm. They are typically picked before they reach full maturity to ensure a tangy flavor and crunchy texture.

    Storage

    Raw mangoes should be stored at room temperature until they ripen. Once ripe, they can be kept in the refrigerator for extended freshness.

    Cultural Significance

    Raw mangoes hold cultural significance in many countries, particularly in South Asia, where they are associated with festivals and traditional culinary practices.