Fresh white brinjals in kaaikani form present the vegetable’s tender flesh meticulously sliced or diced, arranged neatly in a dish or container. Each piece showcases a creamy white color, inviting the senses with its pristine appearance.In this form, the texture of white brinjals remains smooth and tender, offering a delicate bite that melts in the mouth. The flesh is succulent and moist, ensuring a satisfying culinary experience with every bite.