Nava Pazham / நவா பழம் – 1Kg

200.00

  • Botanical Name: Ziziphus mauritiana
  • Origin: Native to South Asia, particularly India
  • Appearance: Small, round or oval-shaped berries with smooth skin; green to yellowish-green when unripe, turning reddish-brown or purplish-black when ripe
  • Flavor Profile: Sweet and slightly sour, with a crunchy texture when unripe and a softer texture when fully ripe; reminiscent of a combination of apples and dates
  • Nutritional Value: Low in calories; rich in Vitamin C, Vitamin A, dietary fiber, and antioxidants; contains small amounts of minerals such as calcium, iron, and potassium
  • Health Benefits: Supports digestion, boosts immune function, provides antioxidant protection, and may have anti-inflammatory and anti-diabetic properties
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    Fresh Nava Pazham in kaaikani form presents the fruit’s succulent flesh meticulously separated from the seeds, arranged neatly in a dish or container. Each segment glistens with a deep red or brown color and is ready to be savored.In this form, the texture of nava pazham segments remains firm yet tender, offering a satisfying crunch and juiciness with every bite. The presence of seeds adds a delightful contrast in texture, enhancing the overall sensory experience.

    Appearance

    Nava Pazham fruits are small, round or oval-shaped berries with smooth skin that ranges in color from green to yellowish-green when unripe and turns reddish-brown or purplish-black when ripe. The flesh is sweet and juicy.

    Nutritional Value

    Nava Pazham is low in calories and rich in Vitamin C, Vitamin A, dietary fiber, and antioxidants. It also contains small amounts of minerals such as calcium, iron, and potassium.

    Health Benefits

    Consuming Nava Pazham may support digestion, boost immune function, and provide antioxidant protection against free radicals. It is also believed to have anti-inflammatory and anti-diabetic properties.

    Origin

    Nava Pazham is native to South Asia, particularly India, and is also found in other tropical regions of the world, including Africa and Australia.

    Flavor

    Nava Pazham has a sweet and slightly sour flavor, with a crunchy texture when unripe and a softer texture when fully ripe. The taste is reminiscent of a combination of apples and dates.